FCP Culinary Workshop in Napa: Passport to Flavor
- Thursday, March 24, 2011 - Saturday, March 26, 2011
Details:March 24-26, 2011
Join Food & Culinary Professionals DPG for this three-day event in the Napa Valley where we will explore the flavor and health benefits of world cuisines from Asia and Latin America to the Mediterranean.
Join us for a full day at the Culinary Institute of America at Greystone plus a Saturday morning of information.
We'll begin with a reception on Thursday evening and conclude at noon on Saturday.
Registration is open with discounts available until February 4th.
Link to complete information.