Food Matters: A Clinical Education and Advocacy Training

Friday, December 2, 2011
8:00 am - 3:30 pm
Mercy Corps Action Center, Aceh Room
45 SW Ankeny Street Portland, Oregon 97204

Registration: $50/professional, $30/student
(Includes sustainable lunch)

Developed by Oregon Physicians for Social Responsibility Health Care

Speakers Include –
-
? Ted Schettler, MD, Science and Environmental Health Network
? Martin Donohoe, MD, Kaiser Permanente
? David Wallinga, MD, Institute for Agriculture and Trade Policy
? Jenny Pompilio, MD, MPH, Oregon Physicians for Social Responsibility
? Sandra Kelly, RD Kaiser Permanente
? Keith Bachman, MD, Kaiser Permanente
? Emma Sirois, MS, Program Director, Oregon Physicians for Social Responsibility
? David McIntyre, Art Institute of Portland Intl Culinary School, Portland/ Multnomah County Food Policy Council
? Rachael Banks, Program Supervisor, Multnomah County Health Department, Communities Putting Prevention to Work Program
? Michele Knaus, Executive Director, Friends of Family Farmers
? Beth Cohen, MURP, Public Policy Advocate, The Oregon Food Bank
? Stacey Sobell, M.P.H., Farm to School Program Manager, Ecotrust