Whole Grain Summit
- Wednesday, June 24, 2015 - Saturday, June 27, 2015
•Educate and align professionals in building a creative, interdisciplinary
food system that provides healthy, grain-based foods to the public.
•Prioritize solutions that bridge research gaps and overcome barriers to
increasing whole grain consumption at local, national and global levels.
•Engage leaders and provide support for developing goals and action plans
that influence global dietary guidance and policy.