Oregon DHCC Fall Workshop

  • Event
  • Friday, December 06, 2013
Details:
Sysco Food Services of Portland
8:30 a.m. - 4:15 p.m.

$75 for members

Registrations due 11/22/13

Use the link below for complete details.
Contact:
http://www.eatrightoregon.org/docs/Practice%20Groups/Consultants/DHCC%20Brochure%20December%202013.pdf
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