Food, Nutrition and Health UPDATE
- Tuesday, February 21, 2012
Details:Get the latest information, from science to application, on issues in nutrition and health. Topics will include whole grain foods, celiac disease, probiotics and gut health, new technologies that promote healthy eating, and strategies on overcoming obstacles so that communities improve their health and nutrition. CEUs available.
Thursday, Feb. 21, 2013
9 a.m. - 4 p.m.
OSU Alumni Center
Oregon State University
Sponsored by the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, part of the College of Public Health and Human Sciences